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No need to feel hesitant when cooking eggs Benedict at home, thanks to this nifty Wolstead Stonetek 4 Cup Egg Poacher. Simply fill its bottom pan with water, place the poaching insert, add eggs to each cup, then let them simmer until cooked. Slice through poached eggs with runny yolks every time with this versatile pan that’s also perfect for sauteing and pan-frying. The Wolstead-marked base ensures evenly distributed heat on any stovetop including induction.
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