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Planning to make some homemade sushi this weekend Make sure to use the 21 Shun Pro Sho Yanagiba Knife to get perfect slices of your maki sashimi or nigiri. The long sharp blade of this Japanese knife will get you smooth and shiny cuts in one single drawing motion from heel to tip. Keep it sharp and it will get you through years of making the best sushi rolls.
ConstructionVG10 Japanese stainless steel (blade) and pakkawood (handle)
Dimensions21cm (blade) 8cm x 47cm x 3cm (blade and handle)
Cleaning and careHand wash with warm, soapy water
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