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Tagines are primarily used to slow-cook savory stews and vegetable dishes. Because the cone-shaped ceramic lid of the tagine traps steam and returns the condensed liquid to the pot, a minimal amount of water is needed to cook meats and vegetables to buttery-tenderness.
These tagines can also be used directly at the table for serving, and provide a real talking point amongst your guests!
|Brand : Gourmet Kitchen|
|Material : Cast Iron|
|Colour : Red|
|Product Dimensions : 25cm H19cm |
|The vegetable oil coating on both the inside and outside makes it extremely durable and low maintenance |
|High quantity heavy-duty cast iron allows great heat distribution making it ideal for slow cooking |
|Works well on all heat sources, including oven, gas, induction and many more. |
Made In China
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