Added to Cart
More deals you may like
You can earn and use Qantas Points at Kogan.com
Innovative chef and culinary trend-setter Gabriela C mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.
Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela C mara’s style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses C mara’s food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, C mara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
Related CategoriesNon-Fiction > Home & House MaintenanceBargains > Kids and TeensNon-Fiction > Business & ManagementNon-FictionSport > MotorsportWildlifeBargainsFiction > Fiction in Translation and Short StoriesNon-Fiction > Lantern PublishingNon-Fiction > Mind, Body, SpiritFiction > Contemporary Women's Fiction WarCrimeStage MusicalsWorld MusicKids & Children > Reference MaterialNon-Fiction > Reference & EncyclopaediasKids & Children > LEGOKids & Children > Picture Books & Early LearningNotebooksAnimeKids & Children > Premier's Reading ChallengeComedyHorrorIndoor Pastimes