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From her upbringing in Chicago, to attending Juilliard in New York, to her travels abroad, Molly Yeh has eaten her way through life with a diary and camera at hand. In 2013 she and her now-husband moved from New York City to his family’s fifth generation farm on the North Dakota/Minnesota border. What followed were stories of learning intricate family recipes, throwing picnics in the snow, and creating countless whimsical cakes in her farm kitchen. Fans started flocking to her blog, and magazines, food Web sites,and other media outlets started taking note, too. Yeh won blog awards by the handful, and a mega-blogger was born. In addition to more than 120 recipes, Molly on the Range is filled with Yeh’s signature, beautiful photography and essays about her new Midwestern life written in the quirky, friend-to-friend voice that her many fans know and love.
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