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Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking, focusing on delicious recipes that each required ten ingredients or less, one bowl or pot, or thirty minutes or less to prepare. This easy style of everyday cooking resonated with the Minimalist Baker audience, which has now blossomed into a devoted international readership. Now, in this long-awaited cookbook, Dana shares 101 vibrant, delicious vegan recipes, the majority of which are also gluten-free. Packed with gorgeous photography, this practical but inspiring cookbook includes hearty entrees, easy sides, and nourishing breakfasts – all on the table in a snap. And because life is sweeter with dessert, you’ll also find a handful of sweet treats sprinkled in for good measure.
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