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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 200 photos and 300 colorful graphics and illustrations of process and technique, and 30 recipes for classic and popular brews, this handbook covers everything a homebrewer wants to understand, from choosing ingredients and equipment to mashing, bottling, tasting and serving. With much-lauded expertise and charisma, Mosher simplifies the complexities and invigorates the cultish beer-making tradition, inspiring and teaching today’s burgeoning new league of homebrewers.
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