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Sometimes you just cannot beat a frozen sweet treat – popular with all the family, beautiful to behold and delicious to eat, especially when it’s home-made! Paul Gayler gives you his personal selection of the very best, from the rich and popular classics, to the delicate, refined and refreshing. Here is a collection with something for everyone. It includes a step-by-step guide and stunning photography on how to produce the perfect ice creams and sorbets either by hand or machine. Each recipe highlights the importance of choosing the most decadent ingredients in order to produce perfect classics, such as Fudge Brownie Ice Cream, Rich Chocolate Ice Cream and new and exotic flavours, such as Sweetcorn Ice Cream, Goat’s Cheese Ice Cream, or lighter, more delicate combinations such as Fennel Sorbet, Coconut Milk, Yogurt and Red Chilli Sorbet. The book also includes a selection of sauces and unique serving suggestions, which complete Paul Gayler’s ice cream-making masterclass.
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