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The blade edge has scallops which form air pockets when slicing creating minimal resistance between the food and blade, for a quicker and easier slice! Dimensions: 15cm blade length. Total length 24cm. Materials: High quality stainless steel Care: Handwashing is recommended. Dry the knife thoroughly prior to storing in the scabbard. The scabbard’s sharpening cassette will need to be cleaned regularly. Remove the end cap, tap the tip of the scabbard onto a clean benchtop and dispose of the small stainless steel filings that fall out.
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