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Tattoo artists from around the United States invite you into their personal kitchens in this intimate cookbook full of their favourite home recipes. Full-colour photos of their own tattoos showcase their work in vivid detail. Recipes are easy to follow and range from guacamole and margaritas to guava-glazed ribs and from grandma’s baked apples to Freddy Corbin’s apple pipe. Knives and Needles celebrates the intersection of food and tattoo culture and the beauty that comes from skill transforming into art, whether it is through ink or the plate. AUTHOR: Molly Kitamura has worked in the restaurant industry for over 20 years, 15 of which were as a sushi chef. She has worked and lived in nine countries around the world, including in South America, Europe, and Asia.
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