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The tenth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors understand key concepts and appreciate the significant connections between chemistry, health, disease and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasising material that is unique to health-related studies. It has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity. Designed for a one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations and engaging applications.
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