Added to Cart
More deals you may like
You can earn and use Qantas Points at Kogan.com
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.
From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles’s recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.
Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She’s a cook, author and food personality, with a particular penchant for steak and bourbon.
Related CategoriesSport > FitnessNon-Fiction > Business & ManagementNon-Fiction > Language & LinguisticsModern ClassicBargains > Non-FictionKids & Children > LEGOEconomics, Finance, Business and ManagementNon-Fiction > Warfare & DefenceText Books > Primary - Top SellersAnimationNon-Fiction > HistorySport > MotorsportNon-Fiction > Mind, Body, Spirit2020 Calendars > 2020 Wall CalendarsNon-Fiction > Crafts & HandiworkNon-Fiction > Cooking, Food & DrinkGreeting Card and Notecard SetsTravelNon-Fiction > Society & CultureNon-Fiction > Travel & HolidaysFiction > Science FictionHorrorStand UpClassicKids & Children