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Creating the perfect minced meat dish greatly depends on how you break apart the tasty morsels of meat to brown and seal in its natural flavoursome juices. Using the clever black Hackit Kitchen Chopping Utensil, you will never have lumpy, unappealing chunks of mince in your pasta sauce again. And thanks to its versatile and heat-resistant features, you can also use it for crushing biscuits for desserts or stirring scrambled eggs for breakfast.
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