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Gyoza dumplings are the ultimate Asian comfort food. Whether eaten in an exclusive restaurant or at a humble street stall, these tasty morsels burst with flavor and are impossible to resist.
Dumplings are surprisingly easy to make once you learn a few basic techniques. And they come in a wide array of shapes and fillings, so the possibilities are endless. This book contains 50 surprising dumpling recipes, including:
Shiitake Mushroom Dumplings
Bacon and Cheese Carbonara Dumplings
Lamb and Coriander Dumplings
And many more including dessert recipes.
Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the “Gyoza King” himself. Impress your friends and family at your next casual gathering or major event with these satisfying and easy-to-make morsels!
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