search account giftcard shopping-cart plus arrow-right checkmark paypal
Flour Lab - An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking

Added to Cart

Sold by Books Marketplace

More deals you may like

Flour Lab - An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking

Adam Leonti

Low stock
 Marketplace - Sold by Books Marketplace

$40.76

+ Delivery
Seller's List Price
$54.99
Leaves warehouse in 3-7 business days
See delivery information

Finance available

Kogan Credit CardZippayAfterpay

Overview


Marketplace Products - Kogan Guarantee

In Flour Lab, the new definitive book on flour, chef Adam Leonti shows you the best tools and techniques for making flour that is better-tasting and more nutritious than pre-ground flours. He gives expert tips on where to source wheat, how to mill at home, and how to work with different grains. Here, too, he specifically addresses the idiosyncrasies of working with freshly milled flour as opposed to what’s found on supermarket shelves. Twenty recipes for breads, pasta, pizza, cakes, and pastries serve as a practical instruction for using fresh flour in a variety of ways.

Create your free Kogan.com account

Create your free Kogan.com account

Already have an account? Log In

By clicking Create Account (or signing in with Facebook, Google or Paypal), you agree to the Kogan.com Terms & Conditions and Privacy Policy and to receiving marketing communications from Kogan.com. Remember, you can unsubscribe at any time.