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Miyabi 5000FCD Bread Knife 24cm incorporates a scalloped edge to cut hard crusts effortlessly and evenly.
The blade is ice hardened using the FRIODUR process to a 61 rockwell hardness, which gives the blade optimal edge retention, flexibility, and high corrosion resistance.
â€ŒThis paring knife is part of the Miyabi range which combines the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering to create an extremely sharp and perfectly balanced paring knife.
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