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Messermeister’s range of exquisitely hand crafted knives are adored by chef’s, culinary enthusiasts and home cooks around the world.
Ideal for commercial use, the Four Seasons range of knives are highly durable and can withstand daily use and food preparation in commercial environments.
The blade is die cut from a single billet of the highest quality German steel alloy and finished with an ergonomic and hygienic moulded polypropylene handle that is industrial strength to handle commercial use in the kitchen.
The Messermeister Four Seasons Meat Cleaver is ideal for heavy duty butchering such as chopping and splitting joints and bones.
Features of the Heavy Meat Cleaver:
- 18cm heavy duty blade
- Made in Portugal from German stainless steel alloy
- Ideal for commercial use
- Balanced and ergonomic handle
- One-piece stamped
- Enveloped tang
- Industrial strength handle
- Limited lifetime manufacturing warranty
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