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Choose from sustaining Breakfasts including Semolina Crumpets and gluten-free Porridge. Simple Snacks such as Pork Sausage Rolls, Four-Cheese Scones and Corncakes with Spicy Avocado Salsa are not only great for sharing at picnics but also a real treat to enjoy at home. Ideas for Light Meals range from Polenta Tarte Flambee to Quinoa Spaghetti. Cooking for guests will be a breeze with recipes such as a hearty Chicken Tagine, crowd-pleasing Meatloaf and a Vegetable and Lentil Moussaka. Desserts include Raspberry and Redcurrant Roulade, Peach Cobbler and the perfect Victoria Sponge Cake.
There’s an invaluable section at the front of the book with information on how to avoid cross-contamination in your kitchen, the very best ingredients to include in a gluten-free pantry as well as tips for getting the best baking results every time. With delicious new ideas for gluten-free recipes as well as alternatives to traditional family favourites this book will enable you to create delicious free-from food at home that everyone can enjoy.
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