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Dried and True is full of intriguing recipes with unique flavor profiles ramp up the gourmet value of the dehydrator, a kitchen tool that’s quickly coming into its own for preservers and home cooks who like to play with special equipment. This material is also perfect for raw-food adherents, Paleo eaters, gardeners, hunters, hikers, and chefs. This wide group needs a book that provides the basics and then goes beyond to offer more interesting flavor profiles that break through the other bland books on the market.
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