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Food processors can leave potatoes glutinous and gluggy – push potato through the fine sieve of this potato ricer to leave a dry, fine puree. You can also use this versatile tool to remove excess water from vegetables for quiche or for fritters, or make a variety of international dishes such as Mont Blanc dessert with the perfect chestnut puree, flatbread, spätzle and homemade passatelli.
Construction: Chromed stainless steel
Features: Strong grip leverage Fine mesh for smooth fine result
Cleaning/Care: Dishwasher safe
Warranty: Quality assured
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