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Deer Burger Cookbook - 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage

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Deer Burger Cookbook - 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage

Rick Black

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$23.25

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$25.99
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20% OFF ALL Books Using the Code 'BOOKS20' at Checkout*

*Use the discount code BOOKS20 to reduce the current website prices of eligible products by 20% at checkout. Some current website prices may change while this offer is available, and/or may have changed recently. Promotion applies to prices at time of checkout, as displayed at checkout. Eligible products are only available while stock lasts. The discount code BOOKS20 will expire 19 February 2020 at 11:59PM (AEDT) unless extended. Discount codes cannot be used in conjunction with any other offers and do not apply to shipping. For instructions on how to use the discount code, click here.

Marketplace Product

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: “What do I do with all this deer burger?” With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you’ll never get bored eating the same old chili and jerky. Techniques and flavors from Jamaica and Mexico spice things up, and the book also includes recipes for large crowds. *Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf *150 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis’s Deer Camp Breakfast, Whitetail Country Venison Sausage, Sloppy Does

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