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Cookery the Australian Way

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Cookery the Australian Way

Shirley Cameron

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Cookery the Australian Way 8E successfully integrates exciting contemporary food trends with tried-and-true favourites. With its fresh design, and stunning new photography and food styling, the eighth edition has had a complete makeover, bringing the world of food and cooking to life for everyone. Find your favourite recipe or try something new! Features: bigger and better than ever, with over 400 core recipes; contents reorganised for ease of use, including a separate chapter for ‘Breakfasts and lunches’; vibrant new food styling and food photography; many new recipes, including Middle Eastern and African dishes; more recipe variations to inspire food design; updated and expanded information throughout, especially on nutrition and ingredients; a larger format and a stunning new design; proven success in the classroom for over 40 years; new support under development, to make Cookery even easier to use.

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