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Why eat a brownie and a cookie separately when you can have them both in one combined recipe? Using the Chicago Metallic Professional Non-Stick The Original Muffin Top Pan, simply get one scoop of your brownie batter and another scoop of your cookie dough into each muffin top cup, then start baking. Coated with non-stick material, this pan lets you easily flip over your brookies to a cooling rack so you can immediately start with another batch of sweets.
ConstructionCarbon steel with non-stick coating
Dimensions40.01cm (length) x 28.58cm (width) x 1.2cm (height)
Capacity1/3 cup of batter (each cup)
Oven safeYes, up to 232C
Cleaning and careDishwasher safe but handwashing recommendedNot intended for use on the grill
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