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The cookware of choice for discerning chefs, Chasseur enamelled cast iron is prized for its versatility on the flame and in the oven, its even heating properties, its exceptional browning abilities, and the ease with which it can be used and cleaned.Each piece of Chasseur cookware is cast by hand and enamelled twice to protect it from rusting and to create a durable, impervious cooking surface that releases food easily. The added touch of wooden handles gives these pans a reassuringly traditional feel. Induction compatible. Not suitable for use in the oven.
Surface:Enamel coated, 2 layers
Handle:Wood & stainless steel
Metal Utensil Safe:No
Cleaning/Care:Handwash with mild detergent
Additional Information:Suitable for all heat sources
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