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You can earn and use Qantas Points at Kogan.com
92/100 – Andrew Graham – Australian Wine Review “The tannins and length here are pretty clever, the dark fruit rich and savoury, the oak just adding layers to the palate, the finish long and fine…”
95 Points – James Halliday Wine Companion 2017 â€œLiquorice, clove, spice and other dried dark-fruit aromas and flavours give the wine remarkable depth and concentration on the medium to full bodied palate”
This Shiraz was made with selected grapes from the renowned Heathcote region in Central Victoria. Hand-picked, destemmed and crushed and fermented in open top tanks with a mixture of wild and cultured yeasts. It has been matured in French oak barriques for 15 months of which 30% was new oak, then blended, lightly filtered and bottled.
The 2013 Shiraz is deep red in colour with blue tinges and displays rich aromas of dark fruits, blackberry, black currant, nutmeg and toasted clove spice on the nose. The palate exhibits intense fruit characters of blackberry and black currant with toasted clove spice and a long smooth tannin finish. It can be enjoyed now or cellared for ten to twenty years.
Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
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