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Cannibal Creek - Gippsland Sparkling Blanc de Blancs - 2016 (12 Bottle Case)
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Fresh and fruity with brioche and yeast characters on the nose. The palate has a fine bead and flinty finish. Made from 100% chardonnay using traditional method with four years on lees.
Australian Wine Companion 2018
Tyson Stelzer – Published on 01 Aug 2017
â€œLees age has brought texture and integration to the cool, tangy chardonnay of this Gippsland vineyard. Yeasty bubblegum complexity contrasts ripe peach and lemon fruit, finishing with tart acidity.â€ Rating 90/100
Top in Class Winestate Magazine December 2015
Medal Royal Melbourne Wine Show 2016
Medal Gippsland Wine Show 2015
Cannibal Creek wines are grown, tended and made onsite, by hand, using traditional low intervention methods, French oak and sustainable soil management. Wines are typical of French styles, great paired with food with warmth and complexity from lush, granite-rich soils in this piece of Victoria.
Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
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