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Cannibal Creek - Gippsland Sauvignon Blanc - 2017 (12 Bottle Case)
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Flinty nose exuding pristine passionfruit and lime aromas. Surprising depth on the palate, lemon and lime feature along with mineral and flinty characters typical of the granite soils at Cannibal creek.
Australian Wine Companion 2018
Ned Goodwin – Published on 01 Aug 2017
â€œThis is an intriguing expression of a grape variety too often overly exuberant. Calm and soothing, like a mineral spring flowing, this is an effortless drink. Notes of fennel, lemongrass, white flower and the faintest hint of vegetation shimmy along a tingly palate, edged by a flinty mineral cut and transparent, natural acidity. More Loire Valley than New World in its guise.â€ Rating 92/100
Cannibal Creek wines are grown, tended and made onsite, by hand, using traditional low intervention methods, French oak and sustainable soil management. Wines are typical of French styles, great paired with food with warmth and complexity from lush, granite-rich soils in this piece of Victoria.
Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
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