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Cannibal Creek - Gippsland Cabernet Merlot - 2015 (12 Bottle Case)
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Rich cherry and ripe plum aromas with savoury blackberry tannins and a velvety and lively palate.
Australian Wine Companion 2018
Ned Goodwin – Published on 01 Aug 2017
This is an even Steven blend of the two Bordeaux varieties, with cabernet gushing blackcurrant; merlot, red to dark plum and leafy red fruits. Dried sage and bouquet garni season the finish. This is a mid-weighted and well proportioned wine. Savoury, elegant and long.
Cannibal Creek wines are grown, tended and made onsite, by hand, using traditional low intervention methods, French oak and sustainable soil management. Wines are typical of French styles, great paired with food with warmth and complexity from lush, granite-rich soils in this piece of Victoria.
Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
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