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Bold & Healthy Flavors - 450 Recipes from Around the World
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Steven Raichen’s classic, bold and healthy recipes using low-fat ingredients and innovative but simple cooking techniques that unleash vibrant tastes in hundreds of dishes from Japanse Steak House-Style Chicken to Chipolte Chili-Marinated Pork Loin. Before his success as a barbeque master, Raichen spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors he returns to his roots in the kitchen to give us 450 easy-to-make dishes from around the world – from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices, and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce and many more. Recipes come from all parts of the globe, including the Mediterranean, Southwest, Middle East, Latin America, India, and Asia.
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