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Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red wine ice cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards, the last thing you’ll want to do when you’re finished cooking is to put away the cutting board.What better way to start or end a party than by passing around beautifully arranged snacks and treats? Whether you’re a seasoned host looking for a fresh take on party food or a newcomer with only a knife and board, Bites on a Board is the perfect inspiration. AUTHOR: Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books including Meringue, Caramel, The French Cook, and Mashed, as well as authored The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and more.
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