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Crafted in Australia from sustainable native and plantation forests, this uber generous Masterchef Cutting Board from Big Chop creates a fusion of colour, inspired by the natural characteristics of Tasmanian Oak and Celery Top. Providing a natural cutting surface which will nurture your precious knife blades, its anti-bacterial properties and hardy fibres will withstand many years of kitchen and serving use. Keep it in top condition with hand washing and a light application of vegetable oil each month.
Construction Tasmanian oak and celery top
Dimensions 40cm x 30cm x 3cm
Features Anti-bacterial Good for knife blades Made from sustainable plantation wood
Cleaning and care Wipe the surface with a warm soapy dish cloth then wipe off excess moisture.Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry.If a board is submerged in water by mistake, dry off with a towel as soon as possible.Store boards flat to help prevent warping.
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