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Manual Cast Iron No. 8 Meat Grinder Mincer Sauce Maker Sausage Filler

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Manual Cast Iron No. 8 Meat Grinder Mincer Sauce Maker Sausage Filler

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Manage what you’re eating and control your ingredients of your own ground meat.


Avoid artificial flavourings and preservatives. A simple and solid design made out of quality cast iron makes the grinder strong and reliable for years of use. A practical, easy to use holder secures the machine to the work surface so it is held firmly in place during the most rigorous use. The hand operated mincer is distinctive by design and is deal for household, canteen and restaurant application and can also be used for fruit mince.


Items: 2x plate cutters (5mm and 8mm) 3 Sausage attachments in assorted sizes and a crossed knife cutter


To use:1. Attach the mincer to the edge of the table top by tightening the base screw

2. Attach the handle to the machine body, tighthening the eye screw firmly

3. Remove all skin and bone from the meat, cutting it into small to medium pieces

4. Place the meat into the body opening on top and turn the handle until


Clean up: Dismantle and hand wash thoroughly with warm, soapy water. Dry completely and rub with a few drops of edible oil to protect from rusting

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