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Fresh produce is a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries – their flavours are immediate – but a winter of those summer flavours preserved, now that’s a feeling of satisfaction. If you are going to truly try and attain a little more self-sufficiency (and save some money at the same time), think about what you can store to get you through the leaner months. Alys takes you through all the different ways of preserving – bottling, drying, fermenting, freezing, pickling, using sugar – with delicious recipes that make the most of your produce. This book is a must for anyone who wants to store and preserve their garden bounty.
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