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A Work in Progress

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A Work in Progress

Rene Redzepi

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A companion piece to Noma, A Year at Noma is a personal account of life at the now famous restaurant. Written by Rene Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by Rene and his team (125 images), plus final dish shots (75), A Year at Noma promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.

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